Devorandum Cherry & Trinidad Scorpion hot sauce

We made this sauce with meats in mind. Steak, Duck, Salmon, Chicken, and turkey all pair well with this sauce. Taking Scorpion and Reaper Peppers and blending them with shallots, pure cane sugar syrup, tart cherries, copious amounts of black peppercorn and finished with port wine. This sauce will have you coming back for more.  This sauce is extremely hot

Ingredients: 
Scorpion Peppers, Reaper Peppers, Tart Cherries, Rice Vinegar, Tart Cherry Juice, Fresh Shallots, Ruby Port Wine, Orange Blossom Honey, Pure Cane Syrup, Cherries ( Cherries, Sugar, Citric Acid), Fresh Lemon Juice, Sea Salt, Fresh Orange Juice, Black Lampong Peppercorns